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Spinach Artichoke Dip

Spinach Artichoke Dip

Spinach, artichoke hearts, shallots, garlic, and a mixture of cheeses served bubbly hot with tortilla chips and garnished with fresh chopped tomatoes and basil.

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Bruschetta

Bruschetta

Crisp sour dough bread, topped with fresh Roma tomatoes of garlic, fresh chopped basil, and artichoke hearts.

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Skillet Mushrooms

Skillet Mushrooms

Fresh mushrooms sautéed with olive oil and fresh garlic

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Fried Calamari

Fried Calamari

Tender calamari lightly breaded and fried until golden brown. Served with a side of creamy, spicy habanero sauce for dipping.

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White Cheese Stuffed Mushrooms

White Cheese Stuffed Mushrooms

Skillet sauteed mushrooms stuffed with garlic herb cheese, topped with Parmesan and garlic cheese crust and served over a queso cream sauce.

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Aspen Nachos

Aspen Nachos

Tortilla chips topped with Jack cheese, fresh chopped tomatoes, green onions, pickled jalapenos, sour cream and cheese dip.

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Springs Quesadilla

Springs Quesadilla

Sundried tomato flour tortilla filled with mixed cheese, veggies, and your choice of protein. Served with mango chutney, mild salsa, and sour cream.

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Potato Skins

Potato Skins

Crispy potato boats, filled with mixed shredded jack and cheddar cheese, green onions, and bacon. Served with cucumber dill sauce.

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Queso Dip

Queso Dip

Tasty and creamy pepper jack cheese dip, flavored with poblano peppers. Served hot with our crispy homemade tortilla chips.

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